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Recipes from Vermont

January 15th, 2011 · No Comments · Conservation

Dishing UpĀ® Vermont: 145 Authentic Recipes from the Green Mountain State is a collection of recipes from Vermont. If you’ve ever experienced or dreamed of waking up on a snowy morning in a warm Bed and Breakfast in Vermont and enjoying a home-cooked gourmet meal, this is the closest you’ll come without booking a trip.

Recipes have names like Blueberry Stuffed French Toast, Apple Covered Cheesecake, Vermont-Style Hush Puppies, Apple Pancakes, and more.

There are of course plenty of recipes that use Vermont’s staple ingredients, cheddar cheese, maple syrup, and fresh apples. But there are many more recipes for breakfast, lunch, and dinner.

Proceeds from the book help The Vermont Fresh Network, the nation’s first statewide farm-to-restaurant program. As our food supply becomes more and more inundated with mass produced, chemically enhanced produce, it’s programs like this that help keep the traditional farmer going.


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