If you’re like me, you are always at a loss of what to bring to those office potluck lunches or holiday potluck dinners. I mean, how many tuna casseroles and baked macarroni dishes can people stomach?
Fret no more. This newly released cookbook, Park Avenue Potluck Celebrations: Entertaining at Home with New York’s Savviest Hostesses, is a collection of the fanciest, schmanciest recipes to come out of the most finest homes on New York’s Park Avenue, from New York Times columnist Florence Fabricant and some of the most celebrated hostesses of New York’s high society.
The beautiful hardcover book contains 80 recipes, 150 color photos, party-planning tips, and even a place to tell you where to shop for supplies. It’s arranged by occasions from Valentine’s Day, Easter, Mother’s Day, July 4, Labor Day, Thanksgiving, the Holiday season, anniversaries, and birthday parties. All receipes are accessible and can be prepared in advance, and are sure to stand out in a sea of ordinary potluck dishes.
A portion of the proceeds will help fund Memorial Sloan-Kettering Cancer Center’s patient care, research, and education programs. So you can impress your friends and help others at the same time.
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